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Leading
producer Innovate Foods (formerly Golden Crumb Produce Ltd) has
revolutionised the humble mushroom with the introduction of its
unique new SauceOut range.
The first of
many exciting new products launched by the Kirkcaldy firm under the
new Innovate brand, versatile SauceOut Mushrooms are perfect for busy
chefs who refuse to compromise on taste and quality.
Ready from
frozen after only two minutes in the microwave, the succulent button
mushrooms are presented in several universal flavours guaranteed to
tantalise tastebuds and suit different menus.
Available in
three different sauces available - Kashmiri, Wild Mushroom and Garlic
and Herb - to ensure SauceOut Mushrooms are the perfect accompaniment
to any dish, from a topping for baked potatoes to a side dish with a steak.
The product is
targeted at pubs, restaurants, café bars, garden centres,
canteens, snack bars and anywhere with call to order facilities.
Innovate's
operations director Joyce Fox said: "We are delighted to
introduce SauceOut Mushrooms to the market and I am sure their
versatility - coupled with the delicious sauces - will prove a hit
with consumers.
"The
launch is particularly significant for us as it is the first of many
we plan to launch under our new Innovate brand, so it is a very
exciting time all round."
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