Headlines § e-mail § Publisher details § rates & data § links Est. 1996 Issue 139 Weekly News - Monday 29th September 2008 Trishna To Open In Late-October     Trishna - offshoot of a famous seafood restaurant in Mumbai - looks set to be one of the biggest subcontinental openings in London of recent times when it débuts in Marylebone in late-October. The London operation comes with a big reputation behind it, and it has acquired the services of the former head chef from what's often regarded as London's best Indian restaurant, Rasoi Vineet Bhatia SW3. Dishes, we're told, will come mainly char-grilled (on a 'sigri'), seared (on an iron 'tawa') or roasted in the tandoor, and the signature dish is whole crab for two, with butter, black pepper and garlic. Trishna 15-17 Blandford Street London W1U 3DG Tel 020 7353 3633

Headlines § e-mail § Publisher details § rates & data § links Mood Food is published by FSR, London, England © 2008  Editor: Peter J. Grove Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ Tel: 020 8399 4831 email: GroveInt@aol.com