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Est. 1996

Issue 151

September 2009

BOOKSHELF

 

 

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THE CONCISE WORLD ATLAS OF WINE By Hugh Johnson and Jancis Robinson Published on 7th September 2009 By Mitchell Beazley Price: £18.99 Hardback

"Hugh Johnson and Jancis Robinson are the Bordeaux and Burgundy of wine writers&ldots;" The Times

Now for the first time, the world's definitive wine reference, The World Atlas of Wine, is available in an innovative concise paperback format. Written by the wine world's most authoritative pairing, Hugh Johnson and Jancis Robinson, The Concise World Atlas of Wine presents a new way to access this award-winning global bestseller.

Ideal for any wine student or traveller, The Concise World Atlas of Wine contains the full text and every one of the 200 maps that are core to the original world famous book, making it as comprehensive and authoritative as the hard back, while being more portable and user-friendly.

Benefiting throughout from all research that is included in the sixth edition of Hugh Johnson and Jancis Robinson's The World Atlas of Wine, this affordable and elegant concise version is a must-have book for everyone involved in the world of wine and an ideal reference book no wine lover can be without. As essential for the back of your car as the hard-back is for your bookshelf!

Hugh Johnson is often called the world's favourite wine writer. Since his first book, Wine, appeared in 1966, his wit and immutable style continues to make the subject approachable to all. His other books include the bestselling Hugh Johnson's Pocket Wine Book. He is also President of The Sunday Times Wine Club.

Jancis Robinson MW is internationally renowned for her unrivalled command of the ever-changing wine scene. Her books Vines, Grapes and Wines, and Oxford Companion to Wine are classics in wine reference literature. She is acclaimed as "awesomely intelligent" (The Guardian) and as a writer "of breathtaking clarity" (The Spectator). She writes daily for www.JancisRobinson.com and weekly for the Financial Times.

CURRY BIBLE by Mridula Baljekar published by Marks & Spencer

Prolific author and award winning Mridula Baljekar's 2008 book "Curry Bible" has further enhanced her standing amongst cookery book writers by achieving 5th in the Marks & Spencer list for that year.

The standard of Mridula's books continues to improve, if such a thing were possible, and this work illustrated by Mike Cooper is no exception. 224 pages of well presented and illustrated recipes amongst which even the most picky reader is certain to find at least one favourite. The book takes us on a trip across Asia with Thai Yellow Curry and Beef Rendang to Pork Vindaloo and Chilli Prawns with Garlic Noodles. As for the Lamb in Cinnamon-scented Fenugreek Sauce, I could almost eat the dish off the page.

Another undoubted winner and a must for the bookshelf.

WARM BREAD AND HONEY CAKE by Gaitri Pagrach-Chandra published by Pavilion - £25 hardback

This reassuringly hefty tome is all one could wish for in the world of bread. Well researched and illustrated by Vanessa Courtier, the reader can see the authors multi-cultural background with content from Europe. Middle East, Asia, Caribbean and Latin America.

Try the Azorean honey cake or Jamaican hard dough bread or perhaps the Azerbaijani cream cheese baklava or Dutch brown sugar coils. Gaitri is a food historian, author and freelance translator who received the Sophie Coe award for food history in 2000 presented by the Oxford Symposium on Food and Cookery.

The Good Food Guide 2010 Edited by Elizabeth Carter
Editor: Elizabeth Carter Price: £16.99 Pub date: 8 September 2009

Since 1951, The Good Food Guide has pushed the boundaries of British cuisine. Always ahead of the game when it comes to spotting up-and-coming chefs, trends and hidden gems, The Good Food Guide retains its unrivalled position as Britain's best-selling restaurant guide.

They have travelled the length and breadth of the UK so that inside you will find over 1,200 in-depth reviews of the very best dining experiences. There is a huge range of restaurants, pubs and cafés and you are bound to find the perfect venue whether you are searching for a mind-blowing, once-in-a-lifetime meal, a pub for Sunday lunch with friends or a great value option for a weekday supper.

The Guide is also packed with foodie features including recommendations for high-end dining on a budget, the best places for brunch and new foodie areas that we have discovered. You will also find interviews with top chefs including Jason Atherton, Marcus Wareing, Michel Roux Jnr. and Vineet Bhatia.

INSIDE THIS YEAR'S GUIDE

** Over 1,200 restaurant reviews

** Great value eateries and budget tips

** High-end dining and places to treat yourself

** Foodie features including credit-crunching menus and trends to watch in these tough times

** The latest recommendations from our readers

** £50 of money-off vouchers

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Headlines § e-mail § Publisher details

 

Mood Food is published by FSR, London, England © 2009

Editors:

Peter J. Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831

email: GroveInt@aol.com