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Est. 1996

Issue 151

September 2009

Taste The Real Caribbean With Eaton's Sauces

 

 

Introducing the newest taste sensation to hit our shores, Eaton's Jamaican Sauces and Seasonings. From Jerk Ketchup to Scotch Bonnet Sauce, all are made in Jamaica, by a Jamaican family, and promise to bring the sunny flavours and fiery heat of the Caribbean Isle to Britain!

Eaton's offer an exclusive range of authentic and original Caribbean sauces, seasonings, jams and chutneys; ranging from the fiery Hot Jerk Seasoning to the fabulously fruity Mango chutneys and Guava jams; all are guaranteed to cook up a tropical taste sensation in the kitchen which is sure to impress your family and friends.

Eaton's diverse product range allows you to easily recreate the authentic and exciting flavours of the Caribbean, whether you have a taste for the hot and piquant or the mild and zesty, Eaton's caters for all palates.

"Many Caribbean products available in the UK have been manufactured here and adapted for the so-called British palate," says Dean Fosbury, director, Calypso Imports. "People in this country are much more adventurous with food than they are given credit for, and we think they'll love the new taste of Eaton's almost as much as the Jamaicans do!"

Eaton's products are simple and effective to cook with, so why not check out the Caribbean cooking suggestions at www.calypsoimports.co.uk and discover how you can turn the blandest of dishes into a taste sensation. All our products have been formulated by the founder of our family business at King Pepper Limited, and meet the highest global standards of taste, quality and presentation to keep you coming back for more.

The products are available in independent food retailers, grocers and delicatessens across the UK, as well as from www.calypsoimports.co.uk. Prices start at £2.99 for Eaton's Jerk Tomato Ketchup, up to £3.99 for Eaton's Boston Bay style Jerk Seasoning.

 

 

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Headlines § e-mail § Publisher details

 

Mood Food is published by FSR, London, England © 2009

Editor:

Peter J. Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831

email: GroveInt@aol.com