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Est. 1996

Issue 151

September 2009

New Autumn Comfort Food Recipes From TOTAL

 

 

 

Recipes

Slow Cooked Chicken With TOTAL Greek Yoghurt

Lamb Shank with Tomatoes and Garlicky Yoghurt

Apple & Cinnamon Muffins

TOTAL's Penne With Wild Mushrooms

Harry Eastman's 'No cooking' raspberries and blueberries creme brulee

Sweet Mince Pies with TGY

Oriental Dim Sum

Total Canapé Platter

Chickpea and Tomato Curry

As the nights start to draw in and children return to school you might want to look for slow cooked casseroles which take little preparation and quick puddings using seasonal ingredients. Development Chef Paul Wharrier has created a selection of Autumnal recipes using TOTAL Greek Yoghurt which work equally well on the family supper table or for a more formal dinner with friends. Choose from Greek Lamb Shank with Tomatoes and Garlicky Yoghurt, Penne with Wild Mushrooms, Slow Cooked Chicken Casserole or Vegetarian Chick Pea Curry. For dessert Harry Eastman has created this quick Crème Brulee or Easy Peasy Mince Pies. Finally what could be more delicious on a blustery Sunday morning than a freshly baked Apple and Cinnamon Muffin.

TOTAL Greek Yoghurt is available in three variants 0%, 2% and Classic. Thick, cream and natural TOTAL is a versatile fridge essential. Delicious for breakfast with muesli and fruit but it can also be used in cooking to give a rich creamy taste and texture with a much lower fat content than cream.

TOTAL Greek Yoghurt is an ideal ingredient for use in cooking. It can be heated without it splitting (although not recommended for TOTAL 0%) and is considerably lower in fat than cream. It can also be stirred into a curry to take the spicy heat out for those who prefer a milder flavour. For more ideas visit www.totalgreekyoghurt.com

HEARTY HALLOWEEN FOOD AND A HILARIOUS WITCHES BREW

Cooking for the family on Halloween needs to be easy and delicious, especially if the children are itching to go out trick or treating. A slow cooked chicken curry made with TOTAL Greek Yoghurt takes just a few minutes to prepare and then it can be left in the oven for 2 ½ hours to slowly cook. The subtle spicy flavours and meltingly tender chicken make it an easy and warming dish for the whole family. Serve with rice. Whilst it is cooking make this fun Witches Brew guaranteed to have the whole family screaming in horror.

Witches Brew
Prepare the curry recipe and pop it in the oven. Whilst it is cooking make this great witches brew and watch your children and friends scream as you drink it. You need to let one person in on the deception so that they agree to drink the brew "you made earlier". When no one is looking mix up a potion using apple juice, TOTAL Greek Yoghurt, bits of carrot and apple, some food colouring and maybe a few blueberries - blend gently leaving some lumps - the resulting mixture should look revolting but will taste delicious. Make sure no-one sees you making it and pop it in the fridge.

In an identical container to the one in the fridge gather your friends and children to make up a "real" witches brew. Use dish water, a spoonful of yoghurt, some dead flies, a few scraps from the bin and maybe even the odd bogey - try and make it a similar colour to the ready made brew. Blend the mixture and ask for a volunteer to drink it - everyone will say no but you and your accomplice. Create a small diversion and switch the brews in the fridge so that you can both drink the brew you made earlier. Enjoy as you watch your family and friends reel in horror as you drink. Come clean only if you want to!

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Mood Food is published by FSR, London, England © 2009

Editor:

Peter J. Grove

Editorial office: PO Box 416 Surbiton, Surrey, England, KT1 9BJ

Tel: 020 8399 4831

email: GroveInt@aol.com