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Curry Leaves Murraya koenigii - kari patta
Small, shiny, dark green leaves of a small tree which
belongs to the citrus family. The tree is found wild in much of South
Asia and the leaves are used as a herb to flavour food in the
Southern and Western coastal regions of India in particular. Fragrant
and unique in flavour, they can be fried with the initial spicing
preparation or added at the very last stage for a fuller impact. |
