|
Royal Recipes |
Michele Brown |
Pavilion |
|
Legacy of the Indus |
Samina Quraeshi |
Weatherhill |
|
Archaeology of the World |
Courtlandt Canby |
Chancellor |
|
A Dash of Spice |
Hawkins & Duff |
Readers Digest |
|
A History of Roman Britain |
Peter Salway |
Oxford University |
|
Bengali Cooking |
Chitrita Banerji |
Serif |
|
Bridge on British Beef |
Tom Bridge |
Piatkus |
|
The Chinese Cookery Encyclopedia |
Kenneth Lo |
Collins |
|
The Complete Meze Table |
Rosamund Man |
Garnet |
|
Indian Cookery |
Mrs Balbir Singh |
Mills & Boon |
|
Traditional Greek Cooking |
George Moudiotis |
Garnet |
|
The Food of Italy |
Claudia Roden |
Arrow |
|
Traditional Spanish Cooking |
Janet Mendel |
Garnet |
|
50 Great Curries of India |
Camellia Panjabi |
Kyle Cathie |
|
The Complete Mexican Cookbook |
Loudes Nichols |
Piatkus |
|
The Food Medicine Bible |
Earl Mindell |
Souvenir Press |
|
The Book of Fruit & Fruit Cookery |
Paul Dinnage |
Sidgwick & Jackson |
|
The World Atlas of Food |
|
Spring Books |
|
In Search of the Trojan War |
Michael Wood |
BBC |
|
Mythology |
Richard Cavendish |
W.H.Smith |
|
World Prehistory |
Grahame Clark |
Cambridge University |
|
Fabulous Feasts |
Madelaine Pelner Cosman |
George Braziller |
|
The Food of Japan |
Wendy Hutton |
Periplus |
|
Curries & Bugles |
Jennifer Brennan |
Viking |
|
Savouring The Past (The French Kitchen Table 1300-1789) |
Barbara Ketcham Wheaton |
Chatto & Windus |
|
The Oxford Companion to Food |
Alan Davidson |
Oxford University |
|
On Food & Cooking |
Harold McGee |
Harper Collins |
|
A History of India |
Romila Thapar |
Penguin |
|
The Dawn of Civilization |
Stuart Piggott |
Thames & Hudson |
|
The Might that was Assyria |
H.W.F.Saggs |
Sidgwick & Jackson |
|
History of Hospitality |
David Goymour |
|
|
The Great Household in Medieval England |
C.M. Woolgar |
Yale University |
|
Hobson-Jobson |
Henry Yule & A.C.Burnell |
Wordsworth Ref. |
|
Harvest of the Cold Months |
Elizabeth David |
Michael Joseph |
|
Beeton’s Book of Household Management |
|
Chancellor Press |
|
Food (An Oxford Anthology) |
Brigid Allen |
Oxford University |
|
The Raj at Table |
David Burton |
Faber & Faber |
|
The Roots & Tales of Bangladeshi Settlers |
Yousuf Choudhury |
|
|
The Peopling of London |
Nick Merriman |
Museum of London |
|
The Carlsberg National Restaurant Directory |
Peter & Colleen Grove |
Belgrove Publishing |
|
London & Its People |
John Richardson |
Barrie & Jenkins |
|
London a Social History |
Roy Porter |
Hamish Hamilton |
|
Food in Antiquity |
D. & P. Brothwell |
Thames & Hudson |
|
Savouring The East |
David Burton |
faber & faber |
|
Food - The Gift of Osiris |
Darby, Ghalioungui & Grivetti |
|
|
In Praise of the Potato |
Lindsey Bareham |
Penguin |
|
Food |
Clarissa Dickson Wright |
Ebury Press |
|
A Concise History of the Darjeeling District since 1835 |
E.C. Dozey |
Under the patronage of Rt Hon
Baron Carmichael of Skirling G.C.I.E. K.C.M.G. first Governor of Bengal |
|
History of the World |
W.N. Weech |
Odhams |
|
The Frank Muir Book |
Frank Muir |
Wm Heinemann Ltd |
|
Myths & Legends - China & Japan |
Donald A. Mackenzie |
Gresham Publishing Co. |
|
The Travels of Dean Mahomet |
Dean Mahomet |
University of California Press |
|
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