Bookshop All books reviewed, and many others, can be ordered from Amazon at substantial discounts if you click to the Amazon Web Site from here. If you want to order the books below or see a more detailed description, just click on the book’s cover to be transferred to its direct Order Page. Click Here to see books reviewed by menumagazine.co.uk in the past Recommended Books For September 2009   CARIBBEAN FOOD MADE EASY with LEVI ROOTS Published by Mitchell Beazley 3rd August 2009 £17.99 PUBLISHED TO COINCIDE WITH A PRIMETIME BBC2 TV SHOW STARTING SUMMER 2009 ... Fresh Eggs Don't Float By Lara DePetrillo and Caroline Eastman-Bridges Published by Piatkus 20 November 2008 £9.99 Hardback Are you tired of getting cooking tips from people who can't even remember what it's like to need them? Celebrity chefs are so used to working in professional kitchens that they often forget how to make their recipes accessible for those of us cooking at home. They can tell you how to bake a better pie ¯ but will they remember to tell you that if you have cheap or old tins, you have to line them with baking paper to get the pie out afterwards? Or that if your shellfish glows in the dark, this means that it is covered in photobacterium and isn't very fresh? Fresh Eggs Don't Float removes all the intimidation from cooking and offers budding chefs and foodies a light-hearted, smart and funny approach to making delicious food from your own kitchen ¯ without fancy gadgets and over-complicated instructions. It provides superb recipes, amazing facts and invaluable tips. What started as a novel way of keeping in touch became a new-found passion for the authors. With Lara in the UK and Caroline based in the USA, they decided to cook a new recipe every day for a whole year and share their experiences on their excellent blog www.cookbad.blogspot.com. Fresh Eggs Don't Float is their chance to now share what they have discovered with anyone who wants to make great food at home. Harumi's Japanese Cooking by Harumi Kurihara Published by Conran Octopus | 15th May 2008 | £14.99 Cooking with my Indian mother-in-law  Mastering the art of authentic home cooking Simon Daley with Roshan Hirani Published by Pavilion, an imprint of Anova Books  "660 CURRIES" by Raghavan Iyer Published by Workman ISBN 978-0-7611-3787-0 £14.99 Hamlyn All Colour 200 Curries by Sunil Vijayakar Published by Hamlyn £4.99 Hamlyn All Colour 200 Pasta Dishes by Maria Ricici Published by Hamlyn £4.99 DELIZIA! The Epic History of the Italians and their Food by John Dickie Sceptre Paperback, 1st May 2008 £8.99   ONE PERFECT INGREDIENT By Marcus Wareing published by Dorling Kindersley £16.99 ISBN-10: 1405320044 ISBN-13: 978-1405320047 VIVA LA REVOLUCION! New food from Mexico by Fiona Dunlop - Photos by Jean Blaise-Hall Publishing date: 12th June 2008 -£20.00 Cadbury's Purple Reign: The Story Behind Chocolate's Best-Loved Brand (Hardcover) by John Bradley Publisher: John Wiley & Sons (7 Mar 2008) ISBN-10: 0470725249 ISBN-13: 978-0470725245   Delia's How to Cheat at Cooking (Hardcover) by Delia Smith Hardcover: 240 pages Publisher: Ebury Press (15 Feb 2008) ISBN-10: 0091922291 ISBN-13: 978-0091922290 Asian Bites - A Feast of flavours from Turkey through India to Japan by Tom Kime Published: 3 March 2008 Price: £12.99 ISBN-10: 1405319615 ISBN-13: 978-1405319614 Barbecue - Recipes * Techniques * Tools by Chris Schlesinger & John Willoughby Publication Date by Dorling Kindersley 3 March Price £16.99 ISBN-10: 1405312963 ISBN-13: 978-1405312967 Fresh Italian By Marina Filippelli Published 15th April 2008- £8.99 - New in mini paperback format ISBN-10: 0600617807 ISBN-13: 978-0600617808 Fresh Spanish By Sergio Vasquez Published 15th April 2008 - £8.99 - New in mini paperback format ISBN-10: 0600617793 ISBN-13: 978-0600617792 Knife Skills How to Carve - Chop - Slice - Fillet By Marcus Wareing, Shaun Hill, Charlie Trotter and Lyn Hall Publication Date: 1 April 2008 Price: £12.99 ISBN-10: 1405328304 ISBN-13: 978-1405328302 Plus... You can now also buy... updated 17/04/2008 Barbeques & Accessories Fondue sets Kitchen knives Cookware   top All books reviewed, and many others, can be ordered from Amazon at substantial discounts if you click to the Amazon Web Site from here. If you want to order the previously reviewed books above just click on the book’s cover to be transferred to its direct Order Page.