|
 |
Bar and Restaurant Interior Structures
Lorraine Farrelly
Hardcover - 208 pages (6
December, 2002)
Academy Editions; ISBN: 0471489530
This
volume focuses on the interior design of bars and restaurants,
instead of looking at the outside, and how the many challenges faced
in designing these interiors can be met. Interior designers
continuously express their creative skills through the designs of
these establishments.
|
|
 |
Food
and Architecture
K.
Franck
Paperback
- 128 pages (1 January, 2003)
Academy
Editions; ISBN: 0470845708
Food
is in architecture. So much of the built world is designed around
food: for storing, producing, transporting and selling it, and for
preparing, serving and eating it. A great many of the times and
spaces we come together are related to eating. The connections
between food and architecture, both literal and metaphorical, are
limitless: not only are buildings houses for restaurants and
kitchens, but certain edibles, like gingerbread houses, are magical
mock-ups of more real counterparts. |