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All books reviewed, and many others, can be ordered from Amazon at substantial discounts if you click to the Amazon Web Site from here.
If you want to order the previously reviewed books below or see a more detailed description, just click on the book’s cover to be transferred to its direct Order Page.

Design Books

Bar and Restaurant Interior Structures
Lorraine Farrelly

Hardcover - 208 pages (6 December, 2002)
Academy Editions; ISBN: 0471489530

This volume focuses on the interior design of bars and restaurants, instead of looking at the outside, and how the many challenges faced in designing these interiors can be met. Interior designers continuously express their creative skills through the designs of these establishments.

 

Food and Architecture
K. Franck

Paperback - 128 pages (1 January, 2003)
Academy Editions; ISBN: 0470845708

Food is in architecture. So much of the built world is designed around food: for storing, producing, transporting and selling it, and for preparing, serving and eating it. A great many of the times and spaces we come together are related to eating. The connections between food and architecture, both literal and metaphorical, are limitless: not only are buildings houses for restaurants and kitchens, but certain edibles, like gingerbread houses, are magical mock-ups of more real counterparts.

 

All books reviewed, and many others, can be ordered from Amazon at substantial discounts if you click to the Amazon Web Site from here.
If you want to order the previously reviewed books above just click on the book’s cover to be transferred to its direct Order Page.