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All
books reviewed, and many others, can be ordered from Amazon at
substantial discounts if you click to the Amazon Web Site from here.
If
you want to order the previously reviewed books below or see
a more detailed description, just
click on the book’s cover to be transferred to its direct Order Page. |
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Health & Diet Cookery Books |
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Eat,
Drink and Be Healthy: The Harvard Medical School Guide to Healthy Eating
Walter
C. Willett, P.J. Skerrett
Paperback
304 pages (February 2, 2004) Publisher: Simon & Schuster ISBN: 0743223225 |
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Real
Food for Diabetics
Molly
Perham
Paperback
160 pages (March 28, 2004) Publisher: Foulsham ISBN: 0572027281 |
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Indian
Low Fat Cooking (Global Gourmet S.)
Roshi
Razzaq
Paperback
128 pages (June 2, 2000) Publisher: Apple Press ISBN: 1840922656 |
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Suzanne
Somers' Eat, Cheat, and Melt the Fat Away
Suzanne
Somers
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Indian Cooking Without Fat -
Mridula Baljekar |
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Weight
Watchers Feasts from the East Almina Govindji
Paperback
- 48 pages (6 January, 1997)
Simon
& Schuster; ISBN: 0684818019
This
cookbook makes exotic dishes approachable and suitable for healthy
eating. The recipes make use of ingredients readily available from
the supermarket, and focus on popular Chinese and Indian dishes. |
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 |
|
All
books reviewed, and many others, can be ordered from Amazon at
substantial discounts if you click to the Amazon Web Site from here.
If
you want to order the previously reviewed books above just click on
the book’s cover to be transferred to its direct Order Page. |
|
