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Flavours
of the Riviera
Colman
Andrews
This compendium of recipes from the Riviera takes the
reader on a gastronomic journey from the street vendors of Nice and
food shops of Genoa, to farmhouse kitchens and local restaurants, as
the author travels the 125 miles between Nice and the Tuscan border.
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The Passionate Epicure
Marcel Rouff , Jeffrey
Steingarten (Introduction), Lawrence Durrell (Preface)
Paperback (1 July, 2002)
Random House USA Inc; ISBN: 0375760806
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