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All books reviewed, and many others, can be ordered from Amazon at substantial discounts if you click to the Amazon Web Site from here.
If you want to order the previously reviewed books below or see a more detailed description, just click on the book’s cover to be transferred to its direct Order Page.

European Cookery Books

Flavours of the Riviera
Colman Andrews

This compendium of recipes from the Riviera takes the reader on a gastronomic journey from the street vendors of Nice and food shops of Genoa, to farmhouse kitchens and local restaurants, as the author travels the 125 miles between Nice and the Tuscan border.

 

The Passionate Epicure

Marcel Rouff , Jeffrey Steingarten (Introduction), Lawrence Durrell (Preface)

Paperback (1 July, 2002)
Random House USA Inc; ISBN: 0375760806

 

 

All books reviewed, and many others, can be ordered from Amazon at substantial discounts if you click to the Amazon Web Site from here.
If you want to order the previously reviewed books above just click on the book’s cover to be transferred to its direct Order Page.