Headlines § e-mail § Publisher details § rates & data All books reviewed, and many others, can be ordered from Amazon at substantial discounts if you click to the Amazon Web Site from here. If you want to order the previously reviewed books below or see a more detailed description, just click on the book’s cover to be transferred to its direct Order Page. Farmers Market Cookery Books Henrietta Green's Farmers' Market Cookbook Farmer's markets are interactive, hip and healthy - they are about lifestyle and people and, above all, about food. This book covers all aspects of this new and exciting trend: the principles of the markets, where to find them, the benefits of shopping at a farmer's market rather than a supermarket, what and when to buy, and over 70 recipes to show you how to make the most of the produce you buy. The Farmers' Market Cookbook Nina, Nigel Slater As recently as 1998, the farmers' market was a foreign concept in Britain. Now farmers are selling local, seasonal produce at hundreds of markets all over the country. Shoppers are buying fruit, vegetables, meat, bread, cheese, garlic, raw honey, and herbs direct from the farmer. Farmers also grow things you won't find at the supermarket: old-fashioned plums, striped beetroot, rare breed meat.     All books reviewed, and many others, can be ordered from Amazon at substantial discounts if you click to the Amazon Web Site from here. If you want to order the previously reviewed books above just click on the book’s cover to be transferred to its direct Order Page.