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All
books reviewed, and many others, can be ordered from Amazon at
substantial discounts if you click to the Amazon Web Site from here.
If
you want to order the previously reviewed books below or see
a more detailed description, just
click on the book’s cover to be transferred to its direct Order Page. |
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Anjum
Anand |
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Indian
Every Day: Light, Healthy Indian Food
Anjum Anand
Anjum Anand appreciates the struggle to find light and
healthy Indian food and does her utmost to make balanced meals we can
indulge in every day... |
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Cooking
Like Mummyji
Vicky
Bhogal
Paperback
224 pages (October 6, 2003) Publisher: Simon & Schuster ISBN: 0743239822
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Mridula Baljekar |
Monica
Bhide |
Douglas Bullis |
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REAL FAST INDIAN FOOD |
Indian Cooking Without Fat - |
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Secrets from an
Indian Kitchen |
Curry
Mridula Baljekar (Editor)
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Great
Indian Feasts
Mridula
Baljekar
Hardcover
224 pages (October 5, 2005) Publisher: Blake Publishing ISBN: 184454141X
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Mridula
Baljekar's book 'Curry', published by Anness Publishing, has
enjoyed a very successful worldwide sale for the past four years. The
book has now been published in paperback with the title 'The World's
Greatest-Ever Curries' with easy-to-follow presentation and
step-by-step photography and sumptuous full-colour pictures of every recipe. |
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The
Spice is Right
The author of The Spice is Right, Monica Bhide has an
engineering degree from Bangalore University and two master's in
information systems technology from George Washington University.
Yet, when faced with the problem of where to get a good,
straightforward Indian recipe book, she did the only thing a
self-respecting Indian woman would do - she wrote it herself!
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The
Food of Sri Lanka
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The
Bombay Brasserie Cookbook - Udit Sarkhel, Vernon Morgan,
Ismail
Merchant (Introduction)
The
country's top Indian restaurant shares some of its secrets and gives
an insight into the history and culture of Bombay at the same time. |
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The
Cinnamon Club Cookbook Iqbal Wahhab, Vivek Singh
Hardcover
224 pages (October 1, 2003)
Publisher:
Absolute Press
ISBN:
1904573010 |
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Pat Chapman
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Good
Curry Guide (Paperback) by Pat Chapman
Publisher: John
Blake Publishing Ltd; New Ed edition (20 April 2007)
ISBN-10: 1844543110
ISBN-13: 978-1844543113
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Pat Chapman's Vegetable Curry Bible
Pat Chapman
This vegetable curry cookbook brings the much-loved
curry house menu to life, dish by dish and curry by curry. It also
features additional recipes for soups, and beverages, snacks and
starters, breads and rice, and desserts. |
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Kris Dhillon
The Curry Secret -
A book now in its umpteenth
reprint, it gives the secret of Indian Restaurant Cooking - not the
traditional cuisine practised by Indians at home - but the
particularly interesting and distinctive variety that is served in
Indian restaurants all over the world.
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Floyd's
India
Keith
Floyd
This title accompanies the eight-part television
series for Channel 5 of the same name. |
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Almina
Govindji
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Weight
Watchers Feasts from the East Almina Govindji
Paperback
- 48 pages (6 January, 1997)
Simon
& Schuster; ISBN: 0684818019
This
cookbook makes exotic dishes approachable and suitable for healthy
eating. The recipes make use of ingredients readily available from
the supermarket, and focus on popular Chinese and Indian dishes. |
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The
Little Book of Curry
by
Rod Green
Ebury Press ISBN 0091879566 £2.50
A little pocket-sized tongue-in-cheek book that
supposedly tells you all you need to know about curry. It aims to be
both funny and informative and will certainly appeal to late night
curry afficionados. As the author says “Curries and Indian
restaurants have become the butt of countless jokes and this book
will do nothing to change that”. Not my choice nor the sister
book ‘The Little Book of Lager”
as the humour is quite basic and the ‘facts’ often questionable. |
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The
Classic 1000 Indian Recipes
C.
Humphries
Paperback
464 pages (March 14, 2002) Publisher: Foulsham ISBN: 0572028075
From
classic favourites to exotic regional specialities, this is handy for
everything from salads and snacks to special dinner parties, and
includes all the most popular favourites. |
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Going
For A Curry?
by Khadim
Hussain published by Ek Zuban £8.00
ISBN: 0954748778
This social
and culinary history of the Middlesbrough curry scene is obviously a
labour of love by Mr Hussain. This 66 page black and white well
illustrated book looks at the growth of the curry restaurant industry
and the early ethnic settlers in the Middlesbrough area. Some of the
local anecdotes are fascinating and chart a development that was
happening at the same time in towns and cities all over Britain. One
for the shelf. |
Madhur Jaffrey
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Foolproof
Indian Cookery
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Madhur
Jaffrey's Ultimate Curry Bible
Madhur
Jaffrey
Hardcover
288 pages (2 October, 2003)
Publisher:
Ebury Press; ISBN: 0091874157
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Indian Cookery: The Comprehensive
Guide from the
World's Best-selling Indian Cook
Madhur Jaffrey |
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Miriam Kasin Hospadar
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Heaven's Banquet - Vegetarian
Cooking for Lifelong Health the Ayurveda Way
A collection of more than seven hundred international
vegetarian recipes based on Ayurvedic principles and practices
explains how to enchance the immune system, prevent disease, and
promote health and healing with a wide range of vegetarian specialties. |
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Atul Kochhar
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Indian
Essence: The Fresh Tastes of India's New Cuisine Atul Kochhar
Hardcover 160 pages (May 21, 2004)
Publisher:
Quadrille Publishing ISBN: 184400077X
A collection
of new ideas in Indian Cuisine from one of the first Indian Michelin
star winners.
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Pinky Lilani
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SPICE MAGIC - An Indian Culinary
Adventure by
Pinky Lilani is possibly better known for work with
community organisations such as Prince's Youth Business Trust as well
as being Chairman of the Asian Women of Achievement Awards which she
founded in 1999. She is also, however, an accomplished Indian Food
Development Consultant and has now produce a book that aims to unlock
the secrets of authentic Indian cooking. |
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Linda Majzlik
A Vegan Taste of India
Linda Majzlik
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Brit Spice
Manju Malhi, Tara Fisher (Photographer)
Hardcover - 224 pages (6 June, 2002)
Michael Joseph; ISBN: 0718145038
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Kunjamma Mathew
AN INDIAN IN EXILE
Mary Kennedy has compiled this book as a labour of
love for her mother Kunjamma Mathew who was born and grew up in
Kerala, South India training in then teaching Domestic Science. In
1946 she married Kovoor Mathen Mathew and moved to Malaya where she
brought up a big family which eventually scattered to England,
Australia, Wales, Penang, and Kuala Lumpur. This has resulted in a
fascinating collection of dishes merging several cultures.The book is
not on general sale but can be bought through Amazon.com or via www.anindianinexile.com
for £12.50 (£15.00 outside UK). |
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G.K.
Noon, Delia Smith
The
NOON Book of Authentic Indian Cookery
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Sri Owen
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New
Wave Asian: A Guide to the Southeast Asian Food Revolution Sri Owen
Paperback
192 pages (August 6, 2004) Publisher: Quadrille Publishing ISBN: 1844001059
As the doyenne
of Southeast Asian cuisine, Sri Owen, gives the reader all the
know-how they need to make the most of this exciting food culture. |
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Camllia
Panjabi
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50
Great Curries of India
Camellia
Panjabi
Paperback
- 192 pages (28 September, 2000)
Kyle
Cathie; ISBN: 1856263800
Pat
Chapman, Founder of The Curry Club
"Arguably's
India's foremost gourmet and food expert&ldots; a culinary milestone " |
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Meena
Pathak
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Meena
Pathak's Flavours Of India: The Authentic Tastes of India with 100
Easy Recipes
Meena
Pathak
Hardcover
- 127 pages (1 October, 2002)
New
Holland Publishers (UK); ISBN: 184330161X |
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Indian
Low Fat Cooking (Global Gourmet S.)
Roshi
Razzaq
Paperback
128 pages (June 2, 2000) Publisher: Apple Press ISBN: 1840922656 |
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THE
CALCUTTA KITCHEN
by Simon
Parkes & Udit Sarkhel published by Mitchell Beasley £20
ISBN: 1845330773
Top Indian
chef Udit Sarkhel hails from Bengal and author and journalist Simon
Parkes has a deep love for and knowledge of the region so it is not
surprising that this book is something special. |
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Sumana Ray
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Indian Vegetarian Cooking
"The Global Gourmet"
series presents a range of dishes, recipes and ingredients from
countries and cultures all around the world. In this case Indian
cooking is explored, with emphasis on its vegetarian uses. |
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Claudia
Roden
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Tamarind
& Saffron - |
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Das
Sreedharan
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The
New Tastes of India
This title is a collection of
vegetarian recipes from Kerala in Southern India byDas Sreedharan,
owner of the award-winning Rasa restaurants. |
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FRESH FLAVOURS OF INDIA |
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Cyrus
Todiwala
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Cafe
Spice Namaste
One
of Britain's leading chefs, trained by the famous Taj Group in
India, and now running his own award winning establishment in the
City of London with wife, Pervin. |
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Henry
Yule, A.C. Burnell
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Hobson-Jobson:
the Anglo-Indian Dictionary
A must for collectors of trivia, Hobson-Jobson is a
wealth of information on the origins of all Anglo-Indian words and phrases. |
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Colleen
Taylor Sen
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Food
Culture in India Colleen Taylor Sen
Hardcover
232 pages (May 30, 2004) Publisher: Greenwood Press ISBN: 0313324875
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Babita
Taneja
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Traditional
Indian Curry in a Hurry: Time-sensitive Recipes for Authentic
Home-cooked Dishes
Babita
Taneja, Win Dulai Hardcover 160 pages (June 9, 2005) Publisher:
Foulsham ISBN: 0572030959
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All
books reviewed, and many others, can be ordered from Amazon at
substantial discounts if you click to the Amazon Web Site from here.
If
you want to order the previously reviewed books above just click on
the book’s cover to be transferred to its direct Order Page. |
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