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All books reviewed, and many others, can be ordered from Amazon at substantial discounts if you click to the Amazon Web Site from here.
If you want to order the previously reviewed books below or see a more detailed description, just click on the book’s cover to be transferred to its direct Order Page.

Italian

Trattoria: Food for Family and Friends (Mitchell Beazley Food S.) Ursula Ferrigno

Hardcover 256 pages (August 11, 2004) Publisher: Mitchell Beazley ISBN: 1840009160

The Delia Collection: Italian
Delia Smith
Hardcover 136 pages (March 18, 2004) Publisher: BBC Consumer Publishing (Books) ISBN: 0563487356

Passione: The Cookbook
Gennaro Contaldo (Photographer), Jason Lowe (Photographer)
Hardcover 256 pages (April 7, 2003) Publisher: Headline ISBN: 0755311183

Carluccio's Complete
Italian Food
Antonio Carluccio, Priscilla Carluccio, Andre Martin

Aldo Zilli's Foolproof Italian Cookery
Aldo Zilli

Tuscany and Its Wines
Hugh Johnson, Andy Katz (Photographer)

Secrets from an Italian Kitchen -
Anna Venturi

 

Valentina's 4 Seasons Cookbook
Valentina Harris

Bringing Italy Home
Ursula Ferrigno

Bringing Italy Home is the follow-up to the hugely successful Truly Italian, and this new book's combination of visual indulgence, fresh ingredients and simple recipes make it one of the most tempting cookbooks available for vegetarians and fish eaters alike.

 

Gastronomy of Italy
Anna Del Conte

This is a revised edition of her classic Gastronomy of Italy which was first published in 1987. It includes over 200 recipes from every region of Italy, and explores the history behind each dish.

link to details of how to buy on Amazon.co.uk

Simply Tuscan
Pino Luongo

Renowned restaurateur (Il Cantinori in New York was his first), bon vivant and armchair philosopher Pino Luongo has produced a fascinating book of a year of Tuscan menus, with 'recipes for living the good life'.
Written in New York in body but Tuscany in spirit, as the author puts it, the book is a mighty tome of 292 pages.

 

River Cafe Italian Kitchen

Rose Gray , Ruth Rogers

This book was photographed at both the River Cafe, Hammersmith, and in Italy, and complements the existing cookbooks. It contains all the recipes shown in both the TV series of "Italian Kitchen" and provides a platform for Rose Gray and Ruth Rogers to explain their cooking philosophy

 

The Rogers and Gray Italian Country Cookbook

Ruth Rogers , Rose Gray

 

All books reviewed, and many others, can be ordered from Amazon at substantial discounts if you click to the Amazon Web Site from here.
If you want to order the previously reviewed books above just click on the book’s cover to be transferred to its direct Order Page.