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FOOD FOR THE SOUL
(Available
mail order only - See details below)
This is the USA Rice Federation's latest publication
which carries you through Caribbean and African-American cuisine in a
delightful 24 page recipe booklet.
Try Joloff Rice from West Africa ; Caribbean Lamb
Curry ; Mississippi Peas n Jerk ; Eschovished Fish & Island Spice
Rice and even Seafood & Corn Gumbo.
The recipes were developed by chef and author Rosamund
Grant and is available free with a 41p stamp on a C4 envelope from
USA Rice Federation c/o Artisanne's PR, 147 Fountain Road, London
SW17 0HH
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The
Rice Book Sri Owen, Thao Soun Vannithorne (Illustrator)
Paperback
404 pages (October 2, 2003) Publisher: Frances Lincoln Ltd ISBN: 0711222606
As well as
being a cookbook, this title is also an encyclopaedia of rice.
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